Caught in Christmas River_A Christmas Cozy Mystery Novella by Meg Muldoon

Author:Meg Muldoon [Muldoon, Meg]
Language: eng
Format: epub
Amazon: B07FC5PJNT
Publisher: Vacant Lot Publishing
Published: 2018-07-08T00:00:00+00:00

Inspired jewelry, heartwarming ornaments, and gifts with cozy flair all lovingly handcrafted by Meg! Mailing list subscribers will receive a coupon when the shop opens, so be sure to sign-up!

The Meg Muldoon Collection

The Christmas River Cozy Mystery Series

Murder in Christmas River: A Christmas Cozy Mystery (Book 1)

Mayhem in Christmas River: A Christmas Cozy Mystery (Book 2)

Madness in Christmas River: A Christmas Cozy Mystery (Book 3)

Malice in Christmas River: A Christmas Cozy Mystery (Book 4)

Mischief in Christmas River: A Christmas Cozy Mystery (Book 5)

Manic in Christmas River: A Christmas Cozy Mystery (Book 6)

Magic in Christmas River: A Christmas Cozy Mystery (Book 7)

Menace in Christmas River: A Christmas Cozy Mystery (Book 8)

Missing in Christmas River: A Christmas Cozy Mystery (Book 9)

Meltdown in Christmas River: A Christmas Cozy Mystery (Book 10)

The Christmas River Cozy Mystery Novella Series

Roasted in Christmas River: A Christmas Cozy Mystery Novella (Book 1)

Caught in Christmas River: A Christmas Cozy Mystery Novella (Book 2)

Crushed in Christmas River: A Christmas Cozy Mystery Novella (Book 3)

Cinnamon Peters & the Rabbit Bandit: A Christmas River Cozy Mystery Short

The Cozy Matchmaker Mystery Series

Burned in Broken Hearts Junction: A Cozy Matchmaker Mystery (Book 1)

Busted in Broken Hearts Junction: A Cozy Matchmaker Mystery (Book 2)

The Dog Town USA Cozy Mystery Series

Mutts & Murder: A Dog Town USA Cozy Mystery Series (Book 1)

Bulldogs & Bullets: A Dog Town USA Cozy Mystery Series (Book 2)

The Holly Hopewell Cozy Mystery Series

The Silence of the Elves: A Holly Hopewell Cozy Mystery Series

The Broomfield Bay Mystery Series (with Jools Sinclair)

Ginger of the West: A Witches of Broomfield Bay Mystery (Book 1)

Cin’s Lemon Gingersnap Pie

(makes 1 pie)

From Cinnamon: I don’t know why I continue to call this Lemon Gingersnap Pie when really, I ought to rename it Kara’s Pie. My best friend can’t get enough of this flavor, and a slice of this creamy pie has soothed her more times than I can count over the years. What I love about this pie is that it’s a great year-round treat. The gingersnap crust can make it Christmasy, the citrus flavor can make it a great winter/spring pie, and the cool, creamy nature of it makes it great for the warmer months. This pie is best served cold and eaten with good friends.

For the crust:

1 ½ cups of finely ground gingersnap cookies

¼ cup sugar

6 tablespoons of melted, unsalted butter

A dash of salt

A dash of cinnamon

Pre-heat the oven to 350 degrees.

Combine cookie crumbs and sugar together in a large bowl with a wooden spoon. Add cooled, melted butter and stir until combined (the mixture should still be slightly crumbly and just moist enough to press into a pie dish.) Press mixture into a pie dish until a crust is formed.

Pre-bake tart shells in a 350 degree oven for about 7 minutes (once the house starts smelling like gingersnaps, it’s ready to come out.)

For the filling:

One 14-ounce can of sweetened condensed milk

4 large egg yolks

¾ cup of freshly squeezed lemon juice (more if you want a real bite to the pie)

3 teaspoons of grated lemon

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